18 poultry science positions at The Ohio State University

Agricultural Technician 1

| Animal Sciences Wooster Poultry Center Provides research support at the Animal Sciences Wooster Poultry Research Facility; assists manager, faculty, graduate research associates and post-docs collecting

Research Technician 2

| Animal Sciences We are currently looking for a part-time Research Technician to become a valuable member of our team. The selected candidate will play a crucial role in maintaining the laboratory and

Post Doctoral Scholar

| Center for Food Animal Health To support research work in the area of foodborne pathogen genomics and gastrointestinal health of poultry (broilers and turkey). The work for this position will be a

Line Cook

and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service. Location: Scott House (1108

research laboratory animal health technician 2

and environmental Science (CFAES) Laboratory Animal facility, and to the CFAES Veterinary clinic in support of agricultural research and teaching. Works As a member of the CFAH animal care  staff

Assistant Chef

theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper

Line Cook

desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service

Line Cook

variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure

Line Cook Lead

, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service. Creates station diagrams

Line Cook

wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing